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Ultimate Luxury and Ultimate Service in the Heart of the Three Valleys
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The Cuisine

There is nothing like a day in the fresh mountain air on the slopes to whet your appetite. We pride ourselves on the high standard of our food and our service. Sovereign Ski offer a varied menu including some delicious favourites alongside some more traditional French cuisine to really give you that local flavour ! We discuss menus with you to ensure that we are providing the perfect meals for your group and we will offer a selection of wines to complement the dishes chosen.

Start your day with a delicious cooked breakfast accompanied by a selection of bread, fruit, yoghurt and cereals. Come back to the chalet after a great day's skiing to afternoon tea with home made cake. Enjoy champagne and canapes as a prelude to the main event - a spectacular dinner served with a choice of wine. Then sit back in the comfortable sofas to enjoy coffee, chocolates and the mesmerising atmosphere of the open fire.

We can also recommend and book restaurants for you for lunch to ensure that you can relax and enjoy your skiing knowing that a table is ready and waiting for you. As many of the popular mountain restaurants do get booked in advance, we recommend making reservations. We can of course make suggestions and reservations for your night out for dinner (chalet staff get one night off per week).


Sample Menu

Canapes

Prawns marinated in lime, chilli, soy sauce and coriander
Mini Yorkshire puddings with roast beef and horseradish cream

Starter

Wild Mushroom Raviolo with a Butternut Squash Velouté and Parmesan and Black Pepper Crisp

Main Course

Apricot and Cumin Stuffed Saddle of Lamb with a Red Currant and Port Jus, Potato Dauphinoise, Crushed Minted Peas and Baby Beetroot

Dessert

Pear and Star Anise Tarte Tatin with Home-Made Ginger Ice Cream

We are more than happy to cater for any specific dietary requirements - please notify us upon booking or when we call to discuss menus prior to your arrival.

Afternoon Tea
du Vallon Dining Room